On Friday, 9 June, we held our graduation bash at Sancton Wood School Balloons were inflated, music was pumping, dancefloor moves were epic, and the food was delicious. We had a record number of students graduating after completing A-Levels or University Foundation Courses. Congratulations to them all!!
On Tuesday morning, 2 May, we had our last Student Assembly for the year (can’t believe it’s that time already). We had a packed house, gave out plenty of awards and ate loads of cake. Congratulations to all our students and thank you for your hard work. Awards handed out include: – British Biology…
This past weekend, 23 students who have been accepted into the future leader’s program went to Bawdsey Manor PGL Adventures Centre for a weekend packed full of activities. They participated in raft building, the giant swing, zip wire, climbing, trapezing, and rifle shooting. The students were brilliant throughout the weekend and always encouraged each…
Our regional manager, Vickie, met up with Ilva, one of our alumni in Albania where she works as an architect. Ilva did her A Levels with us and graduated in 2011 with A*, A*, A*. She went onto study Architecture at Cambridge University. We always try to stay in touch with our Alumni, because once…
There is still a lot of work to be done but our new canteen space at Glisson Road is coming along nicely! We have new ceiling and lights in the dining room, a new shiny floor in the kitchen, lots of new kitchen equipment has been delivered and we have new fire-rated roller shutters installed. …
The Young Enterprise Club members are working hard to identify the strengths, weaknesses, opportunities and threats to their businesses. The scheme enables our students to set up their own businesses, whilst at college, and work in groups to write a business strategy, take different business roles, source their products, learn how to market and price…
Calculating your carbon footprint and progressively going green one month at a time is a commendable approach to reducing your environmental impact and adopting more sustainable habits. By breaking down the process into manageable steps and focusing on one aspect of sustainability each month, you can gradually transition to a more eco-friendly lifestyle while gaining…
Making biodegradable confetti using dried leaves and pattern cutters is a creative and eco-friendly way to add a touch of natural beauty to celebrations while minimizing environmental impact. This DIY approach harnesses the versatility of dried leaves, which can be sourced sustainably from gardens, parks, or even collected from fallen foliage during autumn. To begin,…
At the start of the academic year in 2022, one of our teachers along with a group of students, founded The Environmental & Sustainability Society at St. Andrew’s College, Cambridge. It stands as a beacon of commitment and action towards fostering a greener, more sustainable future. Born out of a collective desire among students to…