The Young Enterprise Club members are working hard to identify the strengths, weaknesses, opportunities and threats to their businesses. The scheme enables our students to set up their own businesses, whilst at college, and work in groups to write a business strategy, take different business roles, source their products, learn how to market and price…
Calculating your carbon footprint and progressively going green one month at a time is a commendable approach to reducing your environmental impact and adopting more sustainable habits. By breaking down the process into manageable steps and focusing on one aspect of sustainability each month, you can gradually transition to a more eco-friendly lifestyle while gaining…
Making biodegradable confetti using dried leaves and pattern cutters is a creative and eco-friendly way to add a touch of natural beauty to celebrations while minimizing environmental impact. This DIY approach harnesses the versatility of dried leaves, which can be sourced sustainably from gardens, parks, or even collected from fallen foliage during autumn. To begin,…
At the start of the academic year in 2022, one of our teachers along with a group of students, founded The Environmental & Sustainability Society at St. Andrew’s College, Cambridge. It stands as a beacon of commitment and action towards fostering a greener, more sustainable future. Born out of a collective desire among students to…